Gluten Free Cookie Bars

Indulge in a delicious treat with these gluten free cookie bars that will satisfy your sweet tooth without compromising on taste or texture.

Gluten Free Cookie Bars

I guarantee you won’t be able to stop at just one once you’ve had a bite of these gluten free cookie dough bars. The best part? You can make them in no time at all! So go ahead – try them out and see for yourself why these bars will keep you coming back for more.

Tools Needed

Just a few tools need to make these delicious gluten free cookie bars!

• Recipe ingredients (see below in the recipe card)
• Microwave Safe Bowl
• Mixing Bowl
• Mixing Spatula
• Whisk
• Measuring Cups and spoons

How to Make Gluten Free Cookie Bars

Line a baking pan (6×6 or 9×4) with parchment paper. You can line half a baking sheet as well.

In a medium bowl, add butter, sweetener, vanilla extract and almond milk. Mix and combine well.

Add both flours and continue mixing. Fold in the chocolate chips.

Pour the batter into the pan and press firmly until evenly spread out.

For the chocolate ganache, melt the chocolate chips in a microwave safe bowl (stirring every 15-30 seconds until melted) or in a saucepan over low heat, stirring until melted. Careful not to burn.

Add the melted coconut oil to the chocolate and whisk until combined.

Pour the chocolate ganache over the cookie dough and refrigerate for 2-4 hours or until the ganache is hard enough to be sliced.

Cut and serve cold!

What to Serve with These Gluten Free Cookie Dough Bars

Here are some great options to serve with these cookie dough bars! There are a lot of them!

Try serving them with fresh fruits and nuts, yogurt, or your favorite flavor of ice cream. They also pair nicely with dark chocolate for an extra delicious chocolate indulgence.

But do you want to know my favorite? A lovely caramel syrup drizzled over the top of some vanilla ice cream sitting on top of a tasty cookie bar.

Gluten Free Cookie Bars Substitutions

Vegan

In order to make Vegan Cookie Dough Bars, this recipe is quite easy to modify. You simply need to use vegan butter instead of regular butter and use vegan chocolate chips instead of regular chocolate chips. And there you go! Vegan cookie dough bars!

Low Carb

While this recipe cannot be converted to keto, it can be converted to Low Carb Cookie Dough Bars. Instead of brown sugar, you can use a brown sugar substitute such as Swerve. The chocolate chips can be subbed out for Lily’s chocolate chips and you’ll get rid of all the sugar. This those two substitutes, you’ll reduce the carb count by quite a bit.

How to Store Cookie Bars

These cookie dough bars are very easy to not only store but also to make ahead! They store great in an airtight container in the fridge. I like to use glass containers to minimize the plastics.

You can also wrap them in unbleached parchment paper or store them in silicon bags.

Other Gluten Free Desserts You Might Like

Gluten Free Rocky Road Bars

Gluten Free Monkey Bread