If you like a fresh herb flavor and a crispy bread, then you will love this herbed gluten free skillet bread.
Gluten Free Skillet Bread
Are you looking for a delicious and easy-to-make bread that’s both healthy and gluten-free? Look no further than this herbed skillet bread! This savory bread is perfect for breakfast, lunch, dinner, or as a tasty snack, and is packed with aromatic herbs.
And the best part? It’s made entirely in a skillet, so you won’t need any fancy equipment or techniques to make it. I will show you step-by-step how to make the most perfect crispy herbed gluten-free skillet bread that your whole family will love.
The great news is that not many tools are needed for this recipe! Here is what you will need:
How to Make Gluten Free Skillet Bread
Preheat the oven to 400 degrees and grease an ovenproof skillet. Place the skillet into the oven and get it warmed to temp.
While the skillet is preheating, add all of the ingredients in a mixing bowl and mix until smooth.
Carefully spread the mixture into the heated skillet.
Bake for 40-45 minutes until crispy and cooked through.
Is Skillet Bread Crispy?
Yes! It certainly is! It is not your traditional bread, but it IS a traditional skillet bread. Thin, crispy, and full of flavor. If you want it less crispy, you can use a smaller skillet and alter the cooking time. But I suggest keeping it as is because it is delightful!
How to Store This Skillet Bread
I would not store this in the skillet, while it might be tempting to just put it in the fridge! Trust me – DON’T! Remove fully from the skillet and store in an airtight container in the fridge. Warm up in the oven or microwave for leftovers.
If you would like a vegan skillet bread, this can easily be accomplished with this gluten free skillet bread recipe. All you need to do is replace the butter with vegan butter and it is vegan! It is naturally low carb and gluten free.
You can also replace the herbs with different herbs. I’ve been known to throw in some sauteed minced garlic and some onion powder. But you can really make it your own with the herbs you choose to use!
Now, if you are missing some ingredients or want a no-bake gluten free and vegan bread, I have a fantastic suggestion for you! Head on over and give this raw vegan bread a try. It is not only unique, but tasty as well!
What to Serve With Gluten Free Skillet Bread
Skillet bread is a versatile and delicious option that can be paired with a variety of flavors and dishes. For a savory twist, consider serving it alongside a creamy hummus dip, tangy salsa, or a flavorful pesto.
If you prefer a sweeter combination, try spreading some almond butter or honey on top for a delightful treat. You can also pair gluten-free skillet bread with a bowl of hearty soup or use it as a base for a tasty sandwich filled with fresh vegetables and your favorite protein.
Lastly, I suggest making the delicious apple cider pot roast as the main dish and using this as a side dish and start dipping!
The options are endless! Get creative and discover the perfect pairing yourself!
Toppings for Skillet Bread
While this herbed gluten free skillet bread holds its own and tastes amazing solo, there are a ton of delicious and unique toppings that can go along with it. Some of my favorites include almond butter and honey. And if you really want to get creative, give this smoked cream cheese a try as a topping!
I also love adding in a variety of herbs like thyme and rosemary, melted in butter, for an extra layer of flavor. To take it up a notch, try topping the bread with moutabal! You are definitely in for a treat!
Other Gluten Free Breads You Might Like
This Gluten Free Focaccia is one of my favorites! It works great as a snack as well as a side dish for any dinner. If you are looking for more of a sandwich bread or for toast, then check out this traditional Homemade Gluten Free Bread. Lastly, a delicious morning treat that the whole family will enjoy is this Gluten Free Monkey Bread
- 2 ½ cup almond flour
- ¼ cup ground Flaxseed
- ½ teaspoon baking soda
- ½ cup butter, softened (can replace with Vegan butter)
- 1 cup water
- 2 tablespoons fresh chopped rosemary
- 2 tablespoons fresh chopped thyme
- ¼ teaspoon garlic powder
- Pinch of salt
- Preheat the oven to 400 degrees and grease an ovenproof skillet. Place the skillet into the oven and get it warmed to temp.
- While the skillet is preheating, add all of the ingredients in a mixing bowl and mix until smooth.
- Carefully spread the mixture into the heated skillet.
- Bake for 40-45 minutes until crispy and cooked through.